Financial

Tip Calculator

The tip, the total and each person's share — with guidance on what is actually customary where you are.

Free, no sign-up Updates as you type Formula shown below
The bill
$

%
0%30%
people
Tax & rounding
%
Total per person
Tip amount
Total bill
Tip at each rate
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How to work out a tip

Tip = Bill × (Tip % ÷ 100)
Total = Bill + Tip
Per person = Total ÷ Number of people

Doing it in your head

Find 10% by moving the decimal point one place left. On a $85 bill that is $8.50. From there: 15% is 10% plus half of it ($8.50 + $4.25 = $12.75). 20% is double the 10% ($17.00). 18% is 20% minus a tenth of the 20% ($17.00 − $1.70 = $15.30).

$85 bill, 18% tip, split 3 ways
10% of the bill. $8.50.
20% of the bill. $17.00.
18%. 17.00 − 1.70 = $15.30.
Total. 85 + 15.30 = $100.30.
Per person. 100.30 ÷ 3 = $33.43.
Each person pays $33.43

Tipping customs around the world

Tipping norms vary more than almost any other social convention, and getting it wrong is awkward in both directions. What is stingy in New York is insulting in Tokyo.

Restaurant tipping by country.
CountryCustomaryNotes
United States18% – 22%Servers are often paid a sub-minimum wage and depend on tips
Canada15% – 20%Similar to the US
United Kingdom10% – 15%Often a discretionary service charge is already added — check first
Germany / Austria5% – 10%Round up, hand it to the server directly
France0% – 5%Service is legally included; small change for good service
Italy / Spain0% – 10%A coperto or service charge is common
India5% – 10%Check whether a service charge is already on the bill
Australia / NZ0% – 10%Staff earn a full wage; tipping is genuinely optional
Japan0%Tipping can cause offence — do not
China0%Not customary outside international hotels
UAE10% – 15%A 10% service charge is often already added
Check for a service charge first. In the UK, much of Europe and India, a 10–15% service charge may already be on the bill. Tipping on top of it is generous but not expected.
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Tip before or after tax?

Strictly, the tip is for service, and tax is not service — so tipping on the pre-tax subtotal is defensible. In practice most people tip on the total because it is simpler.

The difference is small. On a $85 bill with 8% sales tax, an 18% tip is $15.30 pre-tax against $16.52 post-tax — a $1.22 gap. Use the advanced options above to switch between them.

For working out sales tax itself, see the sales tax calculator.

Frequently asked questions

How much should I tip at a restaurant?

In the United States, 18% to 22% for sit-down service is customary, with 20% the common default. In the UK, 10% to 15%. Across much of continental Europe, Australia and Japan, considerably less or nothing at all.

Check whether a service charge has already been added before deciding.

Should I tip on the pre-tax or post-tax amount?

Either is acceptable. Tipping on the pre-tax subtotal is the more defensible position, since tax is not service. Most people tip on the total for simplicity.

On typical bills the difference is a dollar or two.

How do I split a bill unevenly?

This calculator splits evenly. For uneven splits, work out each person's share of the subtotal, then apply the same tip percentage to each share.

Alternatively, total each person's items, then divide the tip proportionally rather than equally.

Do I tip on a discounted or comped bill?

Yes, on the original pre-discount amount. The server did the same work regardless of whether you used a voucher or had a course comped.

This applies to coupons, loyalty discounts and complimentary items alike.

This is an estimate, not advice. Results depend on the assumptions above and your own circumstances. Check figures with a qualified professional before acting on them. Read the full disclaimer.
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